B.Tech. Dairy Technology or Bachelor of Technology in Dairy Technology is an undergraduate Agriculture Science and Technology course. Dairy Technology deals with all methods of handling milk from production and consumption and includes processing, packaging, storage, transport and physical distribution. Based on the sciences of biochemistry, bacteriology, and nutrition, Dairy Technology employs the principles of engineering. Its objectives are to prevent spoilage, improve quality, increase shelf-life, and make milk palatable and safe for human consumption. The duration of the course is four years and it is an important and job orienting in nature.
Market Development Manager,Area Sales Manager,Marketing Manager,Head Quality Control,Head - Production & Quality Assurance,Product Development Manager,Commodity Trading Manager,Project Manager - Production/Manufacturing/Maintenance