B.Hotel Management

Bachelor's in Hotel Management

A Hotel Management Bachelors degree is usually an undergraduate academic degree that typically requires three or four years of study. If you have just graduated from your secondary education, you will in most cases be eligible to start your bachelor education at a university, college or other qualified institution.

There are a number of ways students can find the most suitable Hotel Management Bachelor study course. We have listed the most common Hotelier related Bachelors courses below, click the link to view all the courses available for those chosen fields.

Objective

1. The basic objective of the BHMCT programme is to provide to the hospitality industry a steady stream of competent young men and women with the necessary knowledge, skills, values and attitudes to occupy key operational positions.

2. The course structure of the given BHMCT programme is designed keeping in view the basic objective stated above. Consequently, certain essential features of such model programme structures would be a. To impart to the student's latest and relevant knowledge from the field of hotel management theory and practice. b. To provide opportunities to the students. Within and outside the institutions, for developing necessary operating skills relating to the Hotel Industry. c. To develop the right kind of values and attitudes to function effectively in the hospitality trade.

3. The following considerations have been taken into account: a. The knowledge inputs and opportunities for skill development have been offered in an evenly distributed and logically sequenced manner. b. The design is simple and logical. c. There is a major focus of attention on specialization in the final year.

4. The relative importance of skills development and attitudinal orientation in management education suggests that an Institution offering BHMCT Programme should have some freedom on course development in choosing methods of instruction, and internal assessment within a broad framework of objectives and curriculum structure.

5. It is suggested that a minimum weightage of 30 percent be given to internal continuous and sessional assessment, consisting of tasks like classroom exercises, texts, seminars, presentations, quizzes, group tasks, unit tests etc. The external semester end University examination should have a maximum weightage of 90 percent.

6. It is suggested that a ful1 time four-year programme in hotel management may have 8 semesters. Each semester is expected to have a total of 20 instructional weeks.