M.Tech. Dairy Degree Course at MAFSU Admission 2019-20

M.Tech. Dairy Degree Course at MAFSU Admission 2019-20

M.Tech. Dairy Degree Course  at MAFSU Admission 2019-20

M.Tech. Dairy Degree Course at MAFSU Admission 2019-20

Course levelPostgraduate-PG
Admission Details:

Online applications are invited for admission to M.Tech. (Dairy) Degree Course for the year 2019-20. The prospectus and application form for admission to M.Tech. (Dairy) Degree Course will be available on University website (www.mafsu.ac.in) from 29/08/2019.

Eligibility Criteria :

The candidates who have passed B.Tech. (Dairy Technology) with CGPA 6.00 for Unreserved category and 5.50 for Constitutionally Reserved category in 10.00 point scale are eligible for admission to M.Tech. (Dairy) Degree Course.

Fees Details :

The cost of Application Form is Rs. 1000/- for Unreserved category candidate and Rs.700/- for reserved category candidate. Candidates shall pay the application fee through Debit/Credit Card/Internet Banking using online payment gateway facility.

How to Apply :

  1.  Candidate has to apply Online only.
  2.  Candidates are advised to read the prospectus carefully before filling up of the online application form.
  3.  Online application form can be accessed from the website (www.mafsu.ac.in). The duration for submission of application form, fee details and instructions for submitting online application are available in the prospectus uploaded on the website.
  4.  If certain document/certificate to be attached is having more than one page or content on both side (eg. NCL certificate, Marksheets for more than one attempt, etc.) then it should be uploaded together by converting them in one PDF or JPEG file. The candidate should ensure that all pages are uploaded properly, before submission of application form.
  5.  The last date for submission of duly filled in online application form along with relevant documents is 04/09/2019.

Detailed Notification-

http://www.mafsu.in/addmission/Admission%20Notification%20M.%20Tech.%20(Dairy)-2019-20.pdf

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