Indian culinary institute (ici) admission notification 2022

Indian Culinary Institute (ICI) Admission Notification 2022

websitehttps://www.icinoida.com/

STREAM
IMPORTANT DATE

Application Start Date	Application End Date
11th June 2022	30th June 2022

Admission Details:

The Master of Business Administration in Culinary Arts is offered at Indian Culinary Institute, Tirupati & NOIDA under collaborative scheme with the Indira Gandhi National Tribal University. The Two-Year (Four Semester) program equips students with all the required skills, knowledge and attitude to efficiently discharge responsibilities in the culinary sector as chef/ kitchen management and Culinary Specialist. The program also involves in-depth laboratory/ Kitchen work for students to acquire required knowledge and
skill standards in the operational areas of Food Production (various Cuisine of Indian and International), Food Handling, Hygiene and food safety standard. It also provides managerial inputs for kitchen
management and food entrepreneurship.

The program is aimed to produce Chefs to cater hotel, hospitality and allied industry. In the hotel/hospitality industry, highest paid employee is Chef. Chefs are responsible for preparation of food with culinary skills, which is the main identity of the hotel and the place. It is the field where one can showcase his/her passion and creativity more than any other area. Chef means not only working in hotel or hospitality or allied industry but also one can recognize himself/herself by becoming Celebrity Chef. Apart from it, one can also become an entrepreneur by setting up his/her own specialized food outlet. This program provides the opportunity for the faculty from recognized Hospitality or Hotel Management for enhancement of professional qualification towards advancement in teaching careers.

Availability of Seats in MBA in Culinary Arts

ICI Centre	Total Seat	UR/ Open	EW	OBC	SC	ST
ICI Tirupati Campus	30	12	3	8	5	2
ICI NOIDA Campus	30	12	3	8	5	2

One seat for PD is reserved in each Institute irrespective and categories.

ELIGIBILITY FOR ADMISSION to MBA (Culinary Arts)

A pass in full time bachelor’s degree in Culinary Arts/Hospitability/Hotel Management (BBA in Culinary Arts, B.Sc. in HHA, BHM, BHMCT) from a recognized Indian or foreign university (as per the AIU foreign equivalence list) with 50% in case of General and OBC candidates and 45% in case of SC and ST candidates. Those appearing in bachelor’s degree in Culinary Arts/Hospitability/Hotel Management can also apply. Provisional admission will stand cancelled if proof of having passed the qualifying examination
(Bachelor’s degree or its equivalent) scoring the required percentage of marks is not submitted at the time of admission or latest by 30.09.2022

The offer of admission is subject to verification of original certificates/documents at the time of admission. If any candidate is found ineligible at any stage, even after admission to the Institute, his/her admission will stand cancelled.

AGE LIMIT for MBA (Culinary Arts)

There is no age bar for any candidate in the program as per NEP 2020

FEE STRUCTURE (MBA in Culinary Arts)

Components	2022-23		2023-24
Components	1^stSemester	2^ndSemester	3^rdSemester	4^thSemester
AdmissionFee	1000	NIL	NIL	NIL
Tuition Fee	75000	70000	75000	70000
Examination Fee	2000	2000	2000	2000
CautionMoney	2500	NIL	NIL	NIL
TOTAL	80500	72000	77000	72000

Note: - In addition to above institute may charge incidental and other activity charge etc. 100% Hostel facility for all admitted Boys and Girls are available in both the campuses. Hostel fee (Including Mess Charge) Rs.30000/- per Semester (It may be revised) will be charged if the facility availed and Rs 5000/- as caution deposit for hostel.

BBA (CULINARY ARTS) PROGRAM

The Bachelor of Business Administration in Culinary Art is offered at Indian Culinary Institute, Tirupati & NOIDA under collaborative scheme with the Indira Gandhi National Tribal University. The Three-Year (Six Semester) program equips students with all the required skills, knowledge and attitude to efficiently discharge responsibilities in the Hospitality sector as chef/ kitchen management and Culinary Specialist. The program also involves in-depth laboratory/ Kitchen work for students to acquire required
knowledge and skill standards in the operational areas of Food Production (various Cuisine of Indian and International), Food Handling, Hygiene and food safety standard. It also provides managerial inputs for kitchen management and food costing.

The program is aimed to produce Chefs to cater hotel, hospitality and allied industry.

In the hotel/hospitality industry, highest paid employee is Chef. Chefs are responsible for preparation of food with culinary skills, which is the main identity of the hotel and the place. It is the field where one can showcase his/her passion and creativity more than any other area. Chef means not only working in hotel or hospitality or allied industry but also one can recognize himself/herself by becoming Celebrity Chef. Apart from it, one can also become an entrepreneur by setting up his/her own specialized food outlet

Availability of Seats BBA (Culinary Arts)

ICI Campus

Total Seat

UR/ Open

EWS

Open/ EWS

OBC

ICI Noida

120 Seats

ICI Tirupati

120 Seats

NOTE: 100% Hostel facility is available for all admitted students at both the campus of ICI; allotment will be done on the basis of demand only. Charges for hostel etc. as mentioned below in the fee column.

ELIGIBILITY FOR ADMISSION for BBA (Culinary Arts)

A pass in 10+2 system of Senior Secondary examination or its equivalent from a recognized Board/Council with a minimum of 50% in case of General and OBC candidates and 45% in case of SC, ST and PWD candidates. Those appearing in 10+2 or equivalent examination can also apply. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) scoring the required percentage of marks is not submitted at the time of admission or latest by 30 Sep 2022

The offer of admission is subject to verification of original certificates/documents at the time of admission. If any candidate is found ineligible later, even after admission to the Institute, his/her admission will stand cancelled.

QUALIFYING EXAMINATIONS (10 + 2) LEVEL FOR INDIAN STUDENTS (with a minimum of 50% in case of General and OBC candidates and 45% in case of SC, ST and PWD candidates)

 Intermediate /HSC/ +2 level examinations in the 10+2 pattern of Senior Secondary education of any recognized Board / University.

 General Certificate Education (GCE) Examination (London/Cambridge/Sri Lanka) at the Advanced (A) level.

 High School Certificate Examination of the Cambridge University.

 Any Public School/Board/University Examination in India or in a foreign country recognized by the Association of Indian Universities (AIU) as equivalent to 10+2 pattern of Senior Secondary education.

 H.S.C. Vocational Examination approved by NCVT and SCVT of concerned state.

 Senior Secondary School Examination conducted by the National Open School with a minimum of five subjects, result of which should be available up to 30.09.2022.

Note: For recognized Board refer website www.cobse.org.

AGE LIMIT for BBA (Culinary Arts)

There is no age bar required for any candidate in the program as per NEP 2020

FEE STRUCTURE for BBA (Culinary Arts)

Components	2022-23		2023-24		2024-25
Components	st 1 Semester	2ndSemester	3rdSemester	4thSemester	5thSemester	6thSemester
Admission Fee	1000	NIL	NIL	NIL	NIL	Nil
Tuition Fee	75000	70000	75000	70000	75000	70000
Examination Fee	2000	2000	2000	2000	2000	2000
Caution Money	2500	NIL	NIL	NIL	NIL	NIL
TOTAL	80500	72000	77000	72000	77000	72000

Note: - In addition to above institute may charge incidental and other service charge etc. Hostel facility for all admitted Boys and Girls are available in both the campuses. Hostel fee (Including Mess Charge) Rs.30000/- per Semester ( It may be revised) will be charged if the facility availed and Rs 5000/- as caution deposit for hostel.

PHYSICAL FITNESS

All qualified candidates will have to submit a physical fitness certificate certified from a Registered Medical Practitioner and an application form at the time of admission in the prescribed format attached.

RESERVATION OF SEATS

As per Government of India rules candidates belonging to certain categories are admitted to seats reserved for them. Benefit of reservation shall be given only to those classes/castes/tribes which are in the respective Central List published by the Government of India.

Candidates are required to produce the original Caste Certificate along with attested copy at the time of Counseling as well as at the time of admission at the Institute.5% of seats across the board are reserved for Physically Disabled candidates. For any category of disability (viz. loco motor, visual, dyslexia, speech, and /or hearing) benefit would be given to those who have at least 40% physical impairment, subject to condition that the candidate is able to perform the kitchen practical without any physical support of other.

HOW TO APPLY

Information Brochure can be downloaded from the website https://www.icinoida.com and www.icitirupati.in
apply online from 11^th June 2022 to 30^th June 2022.

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